Sure, you go to Grand Cayman Island for lots of great reasons, to lounge on the warm and lovely white sand beaches, swim, snorkel, fish, and boat in the crystal clear blue waters, relax in the luxurious resorts and hotels, and enjoy the native flora, fauna, and culture. Not to mention the vibrant night life.

But if you’re like most people, visiting Grand Cayman to sample the cuisine is probably at the bottom of your list, an afterthought, if it’s there at all. And that’s a shame, because the island has a reputation for some of the best Caribbean cuisine to be found in those waters, at least among foodies.

As a matter of fact, the food should get top billing, right after the beaches. But find out for yourself. Here are five of the best gastronomic experiences that Grand Cayman has to offer.

• The Cracked Conch – A popular local destination for over 34 years, the Cracked Conch is located on the waterfront on the North West Point of West Bay, and offers some of the most breathtaking views of the ocean to be found anywhere on the island. It specializes in seafood, Caribbean, and International fare, enjoyed in an atmosphere of island chic, with several spacious outside patios. Prices are affordable, with main dinner courses available from $32-$46. Recommended is the Seared Local Snapper, with chorizo and tomato vinaigrette.

• Calypso Grill – Sited on Morgan’s Harbour, the Calypso Grill is a cozy option with a delightful contemporary and island decor. Watch the boats sail in and out of the bay as you enjoy the Wahoo Escoveitch, deep-fried wahoo served with Jamaican hot peppers and onion vinaigrette.

• The Brasserie – This George Town eatery just might offer the freshest ingredients around, as it keeps two of the local fishermen on the payroll to supply daily fresh fish, and grows its own vegetables and herbs, as well as breadfruit and banana trees. Prices are low to moderate, and you should try any of the daily catch grilled over hardwood coals.

• Catch – One of Morgan Harbour’s newest establishments, opened in 2014, it has an excellent waterfront setting with great views and outdoor dining, and a lounge that’s already gaining a reputation for serving up some of the best cocktails in the area. Prices run low moderate, and one of the house specialties is the Grilled Mahi Mahi at $28 for dinner, served with onion and pepper cous cous, roasted corn, chimichurri, and a selection of organic locally grown vegetables.

• Morgan’s – Located at the recently renovated Cayman Islands Yacht Club, this restaurant features large, open dining areas and an outdoor patio with views of Governor’s Creek and the local yacht fleet. Known for fresh daily seafood, the prices range from low to moderate. Any of their catch of the day entrees will be a winner, but make sure to try the Thai Seafood Curry, a spicy mix of shrimp, mussels, and scallops.